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x Tessa
]]>Within this guide, you’ll learn what to clean jewelry with, how to properly clean fine metals and gems, what to avoid letting your jewelry come in contact with, as well as some ideas for storing jewelry so you can maintain and extend the life of your jewelry.
While it’s tempting to use any soft cloth you have around the house, we recommend using only specific polishing cloths intended especially for your specific type of jewelry. This is because the materials used in jewelry cleaning cloths correspond to the different metals and gems. For example, cloths used for 14k gold and sterling silver are typically rougher, helping to restore brilliance and prevent tarnishing. But even this slightly rough texture can damage certain materials.
For cleaning gold-plated jewelry, choose a softer polishing cloth. The smoother texture of polishing will help protect the delicate layers of gold.
For cleaning gemstones, look for an extremely soft, lint-free cloth made with natural materials to avoid scratching or damaging the surface of precious and semi-precious stones.
For the most part, fine metals, gemstones, and other natural materials, like shells, can be cleaned at home using a simple solution of water and a mild soap. Chemical cleaners are best left for use by professionals.
Solid gold jewelry is great for everyday wear since it’s generally quite durable and does not tarnish. But keep in mind that most fine metals are delicate to a certain degree and susceptible to scratching or denting. That said, 14k fine gold jewelry should be cleaned in a non-abrasive dish using a gentle solution of lukewarm water and a mild soap (natural dish soap works well). Allow your jewelry to soak in the solution for a few minutes before taking it out and rubbing it with a polishing cloth until all debris are removed and its luster is restored. For tougher residues, especially those around the settings, use a small brush with a soft bristle to clean. Then return to the cleaning solution for a short soak and let air dry on a soft surface.
Gold plated jewelry requires a little bit more care when cleaning since the thin layers of gold are extremely delicate. The best way to clean gold plated jewelry is using a dry method. Using a dry polishing cloth, gently rub the surface until the surface is shiny. Take extra care not to rub too hard. A lukewarm water and mild soap solution can be used from time to time for stubborn residue. Keep in mind that the gold plating will inevitably wear over time. Proper wear, cleaning, and storage will prolong the life of your gold plated jewelry.
Sterling silver jewelry can handle a little bit more of a rough polish, and it’s a good thing since this metal tends to tarnish. Using the method outlined above for cleaning 14k gold should be sufficient but stubborn debris or tarnish can usually be resolved using a solution easily made with products most people have at home.
Diamonds and gemstones are primarily composed of minerals and, depending on the exact type, they can be extremely delicate and susceptible to scratching. To avoid damaging your gemstone jewelry during the cleaning process, they should be cleaned in a dish of mild soap and water, using a polishing cloth for any light rubbing. Avoid using a sponge or anything that could abrade the surface of the stone. Note that certain gemstones tend to naturally change appearance over time, including matte stones—like those found in some of our favorite turquoise earring designs—that can take on a more satin-like finish.
Pearls are made from delicate layers of nacre—a material made by some mollusks that coats the inner layer of their shells. This material is also known as mother of pearl and although relatively strong and resilient, pearls themselves require a certain degree of care when cleaning them. Using a lukewarm water and mild soap solution, rub your pearl jewelry with a polishing cloth designed for cleaning pearls, taking care not to drop them to avoid shattering or cracking.
Sterling silver and turquoise is a popular combination found in jewelry designs. But knowing how to clean them can be perplexing for some since the two materials require different care. If a given piece is designed in a way that the materials are separated, you can clean each with the methods outlined in this article. If they are placed together, like in our Amalfi Charm Necklace, using a dry polishing cloth to clean each element is the best bet to avoid damaging either.
Unlike fine metals and gemstones, leather tends to look and feel better with wear, creating a buttery texture over time. Still, it requires cleaning from time to time to keep it from forming a layer of residue. A damp cloth with a small amount of mild soap can be used to gently dab the surface clean. Because many Chan Luu leather designs, like our best-selling signature wrap bracelets, are weaved with gemstones, we recommend avoiding any leather cleaning solutions that could damage the stones.
There are several variables to consider when determining how often any given piece of jewelry should be cleaned. Is it made from a solid metal versus plated? Do you wear it daily? How is it stored?
Jewelry that is worn more often (think necklaces versus earrings) should be cleaned weekly, keeping the materials in mind. A good rule of thumb is to clean your jewelry monthly to prevent the accumulation of residues or hard-to-clean tarnish.
Jewelry should be stored in a dark, dry environment when not in use. Jewelry boxes and cases aren’t just decorative, instead, they provide this ideal environment while also offering a soft surface to rest your jewelry within; usually silk, rayon, polishing, or velveteen (made from cotton).
Avoid exposing your jewelry to too much direct sunlight or wet environments; for instance, next to the bathroom sink.
Jewelry should always be separated when stored so that no pieces are touching. A jewelry tray is the perfect solution to keeping items separate. This will not only avoid scratching and mixing of elements but it will also avoid tangling. If you have ever tried to untangle a delicate chain, you know it can be nearly impossible and cause irreparable damage or breakage.
Although we believe in day-after-day wear of your favorite pieces, it’s important to keep a few things in mind—even for your never-take-off pieces—in order to prolong their life. Do your best to prevent your jewelry from coming in contact with perfumes, lotions, and creams. Avoid strong light; both artificial and sunlight. And never wear your jewelry while bathing, showering, swimming, or near any water—even lounging near a pool or at the beach can expose your jewelry to damaging chemicals and natural elements like salt.
We understand that jewelry is made to be enjoyed and that wear is inevitable. Should your jewelry require a little more attention, our Repairs team can help restore your piece to its original shine. Email repairs@chanluu.com and our team will be glad to assist you.
]]>Last year leaned into the “more is more” vibe, translating into big and bold mood-boosting accessories. While those looks are here to stay, we’re seeing a balance with the addition of minimalist pieces that speak to what wearers really want: self-expressive accessories that simultaneously serve a function. This means you can expect a mix of statement pieces, wearable art, and natural materials and silhouettes trending in earrings this year.
If you’re on the search for the ultimate self-expression accessory, sculptural and symbolic designs may be just what you’re looking for. These styles reach back into historical references and culture to create pieces full of meaning.
We’ve long since embraced the power of symbolism and nature, applying it to many of our creations, like our best-selling evil eye and ancient coin collections, and in our latest earring designs offering dramatic displays of symbolic charms and organic shapes.
The pearl earring designs you’ll see this summer are literally dripping in every iridescent variety imaginable; from alluring organic baroque pearl drop earrings to delicate rice pearls and even double cascades of freshwater pearls.
A mainstay in the Chan Luu collection, and a personal favorite, are our gold-dipped designs. They feature gold caps applied to semi-precious stones, including turquoise, agate, and aquamarine, and, of course, over pearls. And because pearls are a classic that transcend trends, you can be sure that whatever design you choose, they’ll become a favorite in your collection as well.
This year’s looks feature a mix of colorful stones and metals in dramatic tiered silhouettes like the chandelier earring. For example our Labradorite Luna Chandelier Earrings or our Bolide Turquoise Earrings with etched gold studs and turquoise beads on delicate chains. These intricate, yet lightweight, designs are ideal for effortlessly dressing up any minimalist summer outfit.
On the other side of the spectrum is the trend for earrings that embrace a ‘barely there’ look, meant to become one with the skin. Think delicate metal designs like our handmade gold bar chain thread through earrings that hang gracefully with flowing gold chains, or our gold bar and hook earrings that are refined yet make a daring statement with striking curved lines.
Warm weather brings blooms and this year is no different. Floral patterns are a hallmark of Chan Luu designs and are applied to everything from our signature cashmere and silk scarves to statement earrings, like our Magnolia Drop Earrings that bring together two of this summer’s hottest jewelry looks with their oversized blossoms and graduated pearl drops. Carved floral details embellish the latest earring designs that are quickly becoming some of the season’s most popular accessories.
Another trend mashup can be seen in our mother-of-pearl coin earrings that feature hand-painted floral scenes and gold detailing. They’re a little bit vintage, a little bit modern, and entirely sum up the season in one accessory.
Color is everywhere this season and, like many of the 2023 jewelry trends, you’re either going to see it vividly displayed in bold eye-catching pieces or in more subdued pops of color. Either way, we’re here for it and Chan Luu’s summer earring collection is the proof.
The colors we’ve embraced are inspired by summer scenery, including the sea blue hues of mesmerizing Amazonite and Mexican turquoise that pop against polished silvers and radiant golden caps.
Monochromatic or rainbow, beads are once again shining bright among this summer’s jewelry designs. Paired with sleek metals, beads of different sizes and shapes are bringing those pops of color to classic pieces, as seen in our heishi hoops, as well as in ultra-playful earrings like our lantern hoops that feature stacked gold and quartz heishi beads on a thread through post.
In conclusion, earring trends offer a delightful playground for fashion enthusiasts. By staying attuned to the latest trends and embracing a style that resonates with you, you can effortlessly showcase your unique fashion sensibilities. So, go ahead, adorn your ears with the latest trending earring styles, and let your style tell your story.
]]>Ingredients:
— 2 8oz packages of fresh cranberry
— 1/2 cup sugar
— 1 peeled orange
— 1/2 tbsp of orange zest
Directions:
1. Rinse cranberries and discard any bruised fruit. Divide into two equal portions.
2. Heat half the cranberries and 1/2 cup of sugar in a heavy bottomed pot or dutch oven until broken down and chunky, approximately 10-15 minutes.
3. In a blender, combine the other half of the fresh cranberries, peeled orange and orange zest and blitz into a chunky consistency.
4. In a bowl, combine the cooked cranberries and fresh cranberry/orange mixture and stir with a wooden spoon. If you prefer more sweetness add sugar to taste but I prefer a more tart flavor.
Enjoy! x Chan
]]>Here’s our go-to visual guide for stacking your bracelets with an air of casual grace.
Keep It Fun
Mix and match across materials and styles to keep it fun and fresh. Adding a letter charm or simple pull-tie bracelet will make your combination feel light and playful and keeps the look from becoming too serious.
Embrace Elegance
Layer thin chains and dainty styles together for a delicate, ethereal look. You’ll create visual interest by mixing bracelets with different stones, chain sizes, etc.
Your Inner Glow
Commit to a single palette to achieve that warm, radiant look against your skin — gold, tiger’s eye, and vibrant red work well for this approach.
Mix & Match
Stack a wrap bracelet with a cuff and a single wrap to emphasize contrasting silhouettes and volumes. Sticking with a common material, like gold or turquoise, creates a through-line that seamlessly ties the pieces together.
Pearls Pearls Pearls
Pearls come in all sizes, shapes, and styles — layer different types to create an unexpected look.
Let Us Do It For You!
Lastly, for the easiest approach of all, skip the guesswork and let us do the layering — bracelet sets are an easy way to create a stacked look that truly takes no effort.
]]>— Tessa
Ingredients:
— 2 oz of fresh tamarind or ½ pack of tamarind powder
— ½ pineapple, cut into 1 ince pieces
— 1 lb salmon filet cut into 1 inch cubes
— 1 ½ cup okra
— 3 roma tomatoes quartered
— 1 cup of bean sprouts
— 1 teaspoon of salt
— 1 teaspoon of sugar
— Black pepper to taste
— 1 bunch of mint
— 1 bunch perilla
— ½ cup of chopped cilantro
— ½ cup of chopped green onion
— 2 cups of bean sprout
Preparation:
1. Add 8 cups of water to a pot, and turn the heat on high. Add the salmon to the pot.
2. In a separate sauce pan, combine 1 cup of water and the tamarind. Bring to a boil and lit it simmer until the tamarind dissolves. Pour the tamarind through a mesh sieve into a bowl and set aside. If you don’t have access to fresh tamarind, you can use ½ a pack of tamarind powder or tamarind soup base (found in Asian supermarkets)
3. Once the pot of water is boiling, you’ll see fat and residue from the salmon float to the top. Skim the top layer of the soup. You want the soup to be clear.
4. Add the tamarind, salt, sugar and pepper. Lightly stir making sure not to break up the fish. Taste the broth and add more salt, sugar and pepper to taste. You want the soup to be the perfect amount of sweet, sour and peppery.
5. Add the okra, tomatoes and pineapple. One the soup begins to boil, turn down to a simmer and partially cover for an additional 10-15 minutes unit the okra, tomato and pineapple is tender but not overcooked.
6. Pour soup into bowls and garnish with bean spouts and fresh herbs and green onion. The herbs are optional but I love the taste fresh herbs bring out in the soup. Bon appétit!
Tina Frey evokes the same warm, cheerful energy that her products emit—it’s a very good vibe. Walking into her Montecito shop is almost a spa-like experience, with bright natural light, a welcoming spirit, and corners you just want to sink into. Every object and shape surrounding you is hand-rendered by Tina in clay, then cast in resin to create a silky, touchable surface that’s hard to resist. While resin is her primary material, she does cast a handful of pieces in metal, as well.
After 14 years in the business, she still finds endless inspiration and new iterations for her signature forms to take. From gelato spoon, to candlesticks, to stools, benches, and lamps, resin seems to know no bounds. With worldwide clients including private homeowners, hotels, and cruise liners, Tina’s version of creative play has proven to take her far.
We’re aware you once worked in the finance world…can you tell us a little bit more about your initial career and how you made the jump to a creative practice from a more traditional corporate job?
When I chose my initial career, it was more with the mindset of finding a job that provided financial security and societal expectations. It did not occur to me that doing something I truly enjoyed and was fun could also be a career since I always thought work had to be hard and challenging. My whole life I was creative and doing these things was always part of my life. At some point at the height of my finance career, I was getting promoted with fancy job titles and I realized that it was not fulfilling or making me truly happy. So I took the leap to start my own company 14 years ago. The transition was gradual since I was still consulting in finance when I first started but eventually, I was able to stop my finance work completely. I have never looked back since.
What’s some practical advice you might offer to someone looking to make the same kind of career shift?
You just have to trust your instincts and follow your heart. Everyone has something that they are good at and pursuing that will inevitably make you successful. You will naturally be happier, more motivated, and energized to do what you do every day. We all have fears that keep us from making that change. But you don’t want to look back later in life and regret not having tried something.
Starting your own creative practice and now running a large business with worldwide clients is a huge daily undertaking. What’s something you wish you had known when you were first starting out?
I wish I knew better how to delegate in the beginning. Initially, it can be hard since I am a bit of a perfectionist and it can be hard to let go and let someone else do things for you. But if you don’t do that, you will never get out of the details—which doing so, allows you to flourish and spend time doing the things you love and enjoy.
Your original studio is in San Francisco—what inspired or prompted you to open the flagship store in Montecito?
During the pandemic of 2020, I noticed I was really missing connecting with people. I am used to exhibiting the collections in New York, Paris, and Milan, etc. and it was a great way to show people what I had created. Since many exhibitions were cancelled or postponed during the year, I felt that the creativity that was still continuing in my studio was not reaching anyone. I also wanted to experience living in a different place for a while and Montecito is such a beautiful area. I just went with my heart and decided that since this is where we wanted to be for a while; it would be great to open up the store to continue to show my collection and collaborate with the local community of creative people also. This has been so much fun to connect with people again.
While you do include some other materials in your collections (metal, paper, etc.), most of your pieces are cast in resin. What originally drew you to this material and what keeps you motivated to continue using it?
When I was deciding what creative endeavor to pursue with the career change, I looked on my bookshelf and noticed that I already had a few books on resin since it is a material that I have always been fascinated with. I love the versatility since it can take on qualities of sea glass, marble, porcelain, terra cotta, and ceramic. Yet, the material is more versatile due to its durability, so I am able to make all sorts of things from furniture, serving pieces, vases, lighting, jewelry, and utensils. The possibilities for creativity and ideas is virtually endless. Hence, it is the material I wanted to specialize in.
You always seem to be coming up with fresh ideas for new lines and interesting products for every room of the house (and beyond). Where do you tend to draw inspiration from?
Inspiration comes from absolutely everything. I see inspiration from nature, from the way rocks or wood gets softened by the elements, to colors when I travel and see people in different cultures with colorful clothing, to architecture everywhere I go. It is all a visual feast wherever I look, and it is quite endless.
Any future plans for expanding your product line into other realms beyond tableware, home accessories, and small furnishings?
I am always looking to see how I can push the boundaries of creativity with the material and its applications. Sometimes it is in collaborations with designers and their projects, so there are always new opportunities. We recently did wall tiles for an interior designer and they look amazing! I am also daydreaming about our house renovation and seeing how I can experiment with wall treatments in resin.
What in particular has given you a jolt of creativity lately?
Believe it or not, the past 1.5 years without a lot of travel has helped create a jolt of creativity. Since there were fewer distractions and more time to spend in the studio, it allowed me to play with ideas and other materials for sculpting which has been fun.
How would you describe your approach to your personal style? How does jewelry play into that?
I am generally a minimalist but I do love to be a little quirky and different in the details. I love pops of color. Jewelry is like icing on the cake or the cherry on top where it makes the final outfit.
You have such a clean, definitive, and easily recognizable aesthetic. What advice might you give to someone looking to refine their own style—personally or creatively?
Everyone has a style that is “them” and they need to follow whatever it is that works for them. You can’t be someone else. For my own style, I like the idea of having a clean slate where you can change your look or the mood by varying the colors or accessories on the base. This also applies to how I decorate my home, since I like a neutral background and changing out accessories or colors can evoke different seasons and emotions.
A nearly lifelong Santa Barbara resident (in-between stints living in Taos, New York, and Paris), Kate now lives in a sunny mountainside studio overlooking foothills and ocean that suits her beautifully routine, creative life just perfectly. Kate has wended her way through all seasons of life with grace, ease, and a refreshing sense of candor that keeps her both positively buoyant and down-to-earth in every way.
How and when did you find your way to fashion?
I found my way to fashion early on when I was 12 years old. It was in junior high home economics and we had a sewing class. I just wanted to sew, and from then on, I would spend all my time sewing and making stuff. Through my whole junior high, high school, I would just be in my room, creating stuff. Making dresses, pants, jackets. And then when I was 16, my mom taught me how to knit and I started loving that and I never stopped knitting and doing all of it, really.
So how did that love of making and creating develop into your eventual knitwear business?
I started my business, which was a cottage industry hand-knit sweater business, in 1987 when I was 27. So I had that from 1987 until I opened my store, Kate, in 2001. And that store was actually a way for me to showcase my hand-knit sweaters, because I was already selling them to stores in town. And I thought, “Well, they can sell them. I can sell them.” Then it just turned into more of a lifestyle brand. I still made my sweaters, but it was easier to buy other things than it was to just make everything. So then I just started stocking everything that I loved.
When I opened up there was a whole group of women that were in-between the young and the old—they were just bee-lining into my store. So it was great. We rode that out until the crash in 2008. And then we eked along until 2011 when we closed it.
When did you pick up with the current chapter of your knitwear line, COVET by Kate?
After I closed my shop, Kate, then I went back to doing my knits again. And that’s when I moved to this little cottage and I called that next iteration of my business, Kakoon, because I was in a little cocoon during that time. My business shut down; I got divorced. It was just all this turmoil in my life. Then I had this little cottage and I thought, “This is like my little cocoon where I am going to metamorphosize into a different thing.”
At that point, a friend told me, “Just get back to what you love and it’s your knitting.” So I focused on getting back to what I loved and finding a new way to live my life as a single person. Then I moved up here into the studio in 2018 and I think it just popped into my consciousness. I thought, I want to add clothing to the sweaters. And then the name came, just randomly: COVET, and I thought, “That’s it, that’s the name.”
How have you managed to persevere as a business owner and designer over the last year-plus? What’s kept you mentally focused on your work and motivated to keep creating?
This past year has given me clarity on what I want and need in all aspects of my life. There is so much outside pressure to strive and expand. To not be satisfied with what “is.” I’ve always believed that less is more, that value is in quality not quantity. I try and design with this in mind. It keeps me grounded and focused. I am only expressing my unique point of view. The motivation to create comes from knowing that my unique point of view is a gift. It’s innate. It is not something I need to force or manipulate. The magic is in that awareness. So I take space to listen and pay attention to mental images, flashes of inspiration, attraction to themes, and then I let my imagination fill in the details.
How would you describe your personal sense of style?
Relaxed, classic, elegant, wearable. Authentic. Just no fuss—chic and easy.
How does that translate to the jewelry you wear? What kind of pieces do you gravitate towards for everyday wear?
I like jewelry that has an earthy element to it. I tend to wear more gold than silver. I like pearls. I like Tahitian pearls. And I like leather. I like high carat gold. I like simplicity. I like pared-down, I like layered. I say pared-down—by that I mean a statement piece; maybe one statement piece or just a couple of layered items.
How would you say living in Santa Barbara for most of your life has affected both your style and your general outlook on life?
Well, in every way possible. Style, obviously—it has to be functional, easy-going, comfortable, because I’m at the beach all the time. I’m in the mountains, I’m running errands, I’m socializing with friends; I’m not in complicated environments. And so my style is all about ease and grace.
What are some rhythms and rituals that are part of your everyday routine?
I like to make coffee. I have my little ritual with coffee, with all my elixirs and mushroom powders. And I like to journal every morning. I like to sit and knit either in silence or I like to listen to podcasts or books on Audiobooks. And then I usually do some sort of yoga every day, stretching. My days are pretty routine. I do my work, I take care of business, I exercise. I meet friends every day. I try and have some daily interaction, whether it’s with my kids, my family, or with a friend. I walk my dog every morning. I like to take a nap. I like to read in the evenings and I like to watch a show before I go to bed.
You’ve made your home such a warm, welcoming place to be. What are some of the non-negotiables for you in styling your personal space?
No clutter, not a lot of stuff. I don’t like to be disorganized. I have drawers that are disorganized, but visually, I like things to be put just so. And that’s everything about my life. I like to be aesthetically, visually pleasing so that when I walk in the door, I just feel, “Oh, it’s so nice to be home.” It feels beautiful. If anybody stops by, it’s beautiful. I like order in my house and I like it to be pretty.
You have a trip coming up to Mallorca and San Sebastian. What are you most looking forward to doing with this time away in the summer?
Getting out of my routine and just being with friends and family and being open to experience how the day will unfold. I have no idea what we’ll be doing. It will just be this, “Okay, what are we going to do? Is there something we want to see? Is there a place we want to go? Is there a beach where we would want to go swimming? Is there a meal that we want, is there an interesting bar or restaurant we want to go to?” I’m looking forward to being on an airplane, being on the train, just being in a country I’ve never been to. Hearing the different language and seeing different people. Being somewhere different.
Do you have any wise piece of advice—perhaps of your own discovery or something someone else has shared with you—that has stuck with you over the years?
As far as wise advice, I’d say, “SLOW DOWN.” Enjoy the process—it is ever unfolding, expanding, and contracting. Cultivate faith and trust that you are being guided, and create from this place.
Polishing Cloths
Polishing cloths are a must for keeping your jewelry looking fresh. They can remove tarnish and dirt and will restore your jewelry to its original luster. Keep in mind there are different cloths specific to gold and silver—the one for silver is rougher and should never be used on plated gold pieces.
To use the polishing cloth properly, use the correct side for your particular piece. Apply gentle pressure at first. Take care not to pull on chains, as this could break or stretch the links. Rub carefully until your piece shines once again.
Cleaners
While you may see cleansers advertised for cleaning your jewelry, we generally don’t recommend the use of liquid cleaners, as they can be harsh and can strip gold plating. They may also damage pearls, gemstones, and diamonds if used incorrectly.
Proper Storage
When not being worn, it’s best to keep your jewelry stored in a dry place away from humidity (i.e. not in your bathroom!). Remember to remove your pieces before swimming, bathing, or exercising, as both salt water and chlorine aren’t good for the life of your jewelry. Avoid tangling your jewelry by hanging each piece individually, laying it flat, or storing in the provided jewelry box when not being worn.
Environmental
Although we believe in day-after-day wear of your favorite pieces, it’s important to keep a few things in mind—even for your never-take-them-off pieces—in order to prolong their life. Do your best to prevent your jewelry from coming in contact with perfumes, lotions, and creams. If you can avoid light and strong sun, especially while being stored, do so. Both of these factors can fade gemstones and fade or crack your leathers. And lastly, keep your individual pieces separate…not jumbled together in a jewelry box where they can rub together or get tangled.
14k Gold and Gold Plated
Solid gold pieces should be cleaned with a soft polishing cloth and kept away from damp areas. For any plated gold pieces, you’ll still want to clean with a cloth, but be sure to only lightly polish the piece(s), as the plated gold can rub off if handled too roughly. Over the lifetime of the piece, the plated gold surface will start to wear off with time. The best way to store this kind of jewelry is to keep it away from humidity, and to avoid any abrasives. Your pieces may also start to tarnish if kept unworn in storage for a long time.
Sterling Silver
The best way to keep your sterling pieces is to wear it! Wearing your sterling silver regularly actually benefits your pieces—the oils on your skin can act as a preventative from tarnishing. Be sure to store your silver away from damp areas in between wears. If your piece is starting to dull, give it a polish with your cleaning cloth.
Diamonds
Diamonds are best cared for using mild soap and water and microfiber cloth to clean.
Pearls
Pearls can similarly be cleaned with mild soap and water and microfiber cloth—again, no sponges. Take extra care with your pearls because they can shatter if dropped or by striking against hard surfaces.
Gemstones
Gemstones should be cleaned in a dish of mild soap and water, using a microfiber cloth for any light rubbing. Avoid using sponge or anything that could abrade the surface of the stone. Certain gemstones tend to naturally change appearance over time — for instance matte stones can take on a more satin-like finish.
Leather
It’s good to keep in mind that your leather will naturally darken over time and is a part of the charm and beauty of this material. However, if your leather needs a light cleaning, you can dab it with a damp cloth, lightly wetted with soap and water. It’s generally best to keep leather away from water, so remember to remove any leather before bathing or exercising. We also don’t recommend using leather conditioners on our jewelry, as these can discolor gemstones and pearls. To store, keep in a cool, dry place away from moisture and light.
Should your jewelry require a little more attention, our Repairs team can help restore your piece to its original shine. Email repairs@chanluu.com and we will do our best to assist you.
]]>Cat has learned through her work with Amber Lewis, the star designer behind Amber Interiors, that our homes are meant to be lived in, shared, enjoyed, and that nothing is too precious. Whether hosting a sit-down meal or having friends spontaneously pop in for a drink, the idea is to always keep things simple, playful, beautiful, and forever down-to-earth. In her own words, “Dance around and spill the wine. Imperfection is beautiful and life will go on.”
What’s your approach to setting the table and planning a menu for friends, whether planning for a big or small shindig?
I keep my table set-up simple, but it doesn’t have to be boring! I love incorporating pattern and color, and my current go-to is a checkered tablecloth, mismatched napkins, and hand-painted ceramic plates. I place them on the table before everyone arrives, add a few citronella candles in seagrass votives to keep the bugs away, and place whatever flowers I picked that week into a few little jars. It only takes a few minutes, but makes all the difference. As for cutlery, I grew up only setting the table with chopsticks, so I don’t think twice about knives, forks, or spoons. I just bring them out when the meal is ready!
I try to keep the meal as simple as possible, too. It’s almost always one main dish and plenty of sides — but when I know it’s for a big group, I keep the recipes super simple and let the ingredients or produce speak for themselves. Think simple dressings, quick pan fry’s, that sort of thing. If it’s a planned meal, I really think about who is coming and what I know they’ll love or haven’t had in a while. Nothing brings me more joy than when my friends have a smile on their face at my house over a home-cooked meal.
Entertaining should always be fun, not stressful or over-complicated. Once I fully embraced that mindset, it really did make hosting so enjoyable. The amount of times you’ll forget something or that something will go awry is just part of hosting. I’ve learned it’s best to laugh it off, sip on a martini, and carry on with the night.
How has working with an interiors powerhouse shaped the way you think about decorating and living in your own home?
First of all, it is hands down the greatest job, ever. Being surrounded by the beauty that Amber Lewis creates and learning from her creations is something special. She has taught me that homes are made to be lived in; you’ve got to have fun with it, and not to be so serious.
What are you personal tips for making a home feel sophisticated but still relaxed, inviting, and homey?
It’s all about how you approach your space mentally. Like I learned from Amber, I’m never too careful with my pieces or how I live or move around in my house. Dance around and spill the wine. Imperfection is beautiful and life will go on!
How would you describe your everyday style, both in terms of your home, as well as how you dress?
Comfortable and casual. I love everything to be relaxed. If I’m not in comfy jeans, I’m in a dress with a sweater nearby, because I’m always “freezing.”
What’s a go-to piece or style of jewelry you always gravitate towards?
I’m all about the classics or heirloom pieces. I currently wear a lot of my mama’s jewelry she left for me or something that has a deep meaning to me. I never take off my necklaces and never leave the house without my Moonstone rings or Crystal Heart Huggie earrings.
What’s your favorite wine and food pairing?
Right now, I’m all about Chenin Blanc with pretty much anything. So, Chenin Blanc or bust.
Who’s number one on your perfect playlist?
I can’t pick one, but it’s got to have Frank Ocean, The Beatles, The Cure. It’s gotta be a mix of old and new and a little groovy.
Your backyard feels like the perfect place to be on a spring or summer evening. What are your secrets for a seamless get-together?
I always, always have a stocked pantry and bar! As much as I love a planned dinner, I love a last minute pop in just as much. I’ll always have ingredients to make a dirty martini and any type of red/white/orange/sparkling/rosé you’re feeling that day.
For this particular gathering of friends, can you tell us some more about the Taiwanese dishes you prepared, and how you approached wine pairings with the meal?
I recreated a few of my favorite dishes from childhood: my mama’s Pork and Shrimp Dumplings and Lu Rou Fan (Minced Pork Over Rice). My mama use to always serve little sides, like spicy bamboo shoots, pickled cucumbers, and soft tofu with soy glaze and bonito flakes — so I did exactly that. I personally don’t get too fussy with wine pairings, but I must say, our Chenin Blanc was truly perfect with this meal.
Some of my fondest memories in the kitchen are folding dumplings with my family. We’d sit around the table, and I’d watch my grandma, mama, and aunts fold the most perfect dumplings and I’d try to figure out how to make them as pretty as possible. As the years went on, my mama would make dumplings for my friends and me anytime we came home from college or on my quick trips home from New York. It quickly became the only dish all my friends requested on our visits, and now, dumplings remind everyone of my sweet mama. The dumplings take quite some time to make and pinch by hand, which to me, means they’re always made with a whole lot of love.
Lu Rou Fan is my favorite Taiwanese dish, ever. Every time I step foot in Taiwan, I go straight to get a bowl of Lu Rou Fan. We eat at small family-run shops, sit on little stools in a garage on the street and I’m the happiest girl.
In addition to food, music, and a beautiful table setting for your guests, of course you need—wine!! Tell us a little about your latest venture in winemaking with your new label, Dulan, and how it came to be.
It’s been my dream to start my own label from my family’s vineyard in Paso Robles, California. I grew up going there since I was 10 years old, would walk acres and acres by myself, and I would always dream of a future where I could start my own business that had something to do with the land. After years in the making, I finally got the courage to start my own company and named the brand after one of my favorite places in the world in Taiwan, called Dulan. It’s a tiny mountain and seaside town that’s a hidden gem.
I’m starting off with this label now and am getting ready to launch my site, but I have so many big dreams with this property that I think about every day. For now, I’ll be selling wines direct-to-consumer and am working hard to get into some local wine shops in LA. If you love Cabernet Sauvignon, Zinfandel, and Chenin Blanc, I’ve got you covered. Stay tuned. :)
With an already exceptionally full plate at Amber Interiors, why did you decide to take on developing a wine label as well?
After losing my mom to cancer abruptly, family meant more to me than anything, and all I wanted to do was put all my energy into something family-related. Something that I could build to last another generation and make my parents proud. Starting this label is so much more than the wine itself. It’s an ode to my family and our roots. It’s a job that fuels an entrepreneurial side of me that nothing else quite can. It’s terrifying and a lot of work, but I saw how hard my parents worked and that ethic is not lost on me.
My father, the most passionate and knowledgeable wine connoisseur I know, was introduced to the Paso Robles region in the late 90s. The region was relatively new compared to Napa and Sonoma, but he saw the potential. The vineyard has been in our family since 2000, and it’s been our biggest pride and joy to preserve the old vine property, originally planted in the 60s and 70s. There are very few Taiwanese families in the wine business and I feel a big sense of honor and duty to carry it on!
Perfectly imperfect is the name of the game for this Angeleno (by way of Marbella, Spain), and this relaxed yet thoughtful perspective is applied to everything she does: from her gorgeous tablescapes that combine flea market finds with mix and match serving plates, to her own company which brings vibrant, handmade ceramics from Spain, stateside.
We sat down with Francesca to hear more about Pomelo Casa and her tips for making small gatherings at home feel a little more special (hint: it involves a lot of Fleetwood Mac).
Why did you decide to start Pomelo Casa?
I have a background in interior design and that still is my “main” job, but I wanted to have a passion project that felt authentic to me and my taste. These days, so many products are a copy of something else - they don’t feel original. I wanted to create a brand that had a product with history and kept a tradition alive.
Pomelo Casa works directly with Spanish artisans whose ceramics had never previously been exported out of Europe. How did you find the artisans you work with?
My mother has had these same ceramics at home, ever since I was a little girl. They’re made in a region of Spain very close to where I grew up, so I knew what area to research. I contacted all of the workshops in the region and after many months of convincing, one of them decided to take the leap and start this project with me. Nobody had ever exported these ceramics out of Europe before so it was brave of them to agree to it!
How would you describe the Pomelo Casa aesthetic?
Colourful, bohemian, relaxed, imperfect in a perfect way. I want you to feel like you can share, mix and match and have fun with your friends and family.
Do you have a favorite piece from one of your collections?
I love all of the pieces for different reasons but my favorite is the Casa Verde Collection. The ceramics are the original color that’s been used since the 16th century.
What was one of your biggest challenges with starting your own business?
Managing my time! When you have your own business and you're doing everything alone, there are so many different things to do - you could work forever! From accounting, photoshoots, contacting stores, packing orders...deciding what to do each day and in which order is hard because I want to do it all and sometimes it never feels like enough!
As an entrepreneur, what’s something you’re most proud of?
I’m proud that I had an idea and made it come to life. The product already existed and speaks for itself, but I’ve been able to give a new little life to a dying art.
What’s one piece of advice you would give to someone who might be thinking about starting their own business?
Just take the leap, don't worry if everything isn’t perfect and exactly in its place - everything will work itself out in the end. The hardest thing is to start! It feels like a rollercoaster but at least you’re on the ride. Don't worry about making mistakes, you learn from them and in the end, you’re the only one that knows you made the mistake, nobody else will ever notice!
Your tablescapes are stunning. What’s your secret to making them?
I love mixing and matching. You don't necessarily have to have a whole set of the same plates, linens or glasses. Cutlery from the flea market, serving plates that bring another pattern to the table, linens with different prints. A recent little addition to my tablescapes is putting tea lights in our mini bowls. It’s lovely to have candlelight at dinnertime!
What makes a great hosting gift?
I love the pitchers as gifts from our collection, it’s so nice to have fresh flowers at home to brighten up your day.
Do you have a go-to playlist for special occasions?
I tend to just go with Fleetwood Mac radio...all year round!
We’re hopeful things will return back to normal soon, but for the time being, we’re celebrating special moments like birthdays and holidays virtually. How can people make their celebrations feel more intimate, as if everyone were together, in the same space?
Little cocktail parties with wine and cheese over Zoom can be fun. I also love to chat with my girlfriends over Zoom while cooking and having a gin and tonic. It feels like they’re keeping me company in the kitchen!
Whether you’re going for subtlety, statement or anything in between, our necklaces are the ultimate accessory to any look.
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Our handcrafted necklaces emphasize high-quality components and fluid, organic styles. A variety of materials, textures and shapes makes each piece unique. You’ll see fine strands of semi-precious stones and beads – from turquoise to jasper to moonstone – Swarovski crystal, freshwater pearls, tassels, evil-eye charms, and much more. These diverse, worldly elements lend a well-traveled air to any necklace collection.
For signature jewelry you can wear every day, a great place to start is our short necklaces . These eye-catching designs are the perfect pieces to adapt to all sorts of looks, and serve as an effortless base for layering. Or, just frame one with a collared button-down.
Worn even closer around the neck, choker necklaces are a versatile, playful accessory. Many of our styles use lace, leather, or soft fabric, adorned with on-trend details. Wear one on its own, stack them together, or layer with delicate necklaces or chokers of gold or silver chain – and diamonds – to incorporate even more shine.
If it’s a statement piece you’re after, go for our long necklaces and pendant necklaces . Our pearl pendant necklace pairs especially nicely with matching pearl earrings. Or, for a more laid-back statement, try out our trend-favorite tassel necklaces . Worn over a simple top and jeans, their swaying colored strands present a lovely visual contrast and a casual chic vibe.
However you decide to accent your look, a high-quality necklace is one of the best (and quickest) ways to refresh your day-to-day style. Browse our wide variety of thoughtful, fashionable designs.
Stepping into Loria Stern’s world of baked treats is like stepping through the looking glass, and that’s by design. “Nature inspires me most,” she says, “I would describe my aesthetic as elegant Alice in Wonderland.”
Loria is best-known for her whimsical flower pressed cookies and is the founder of a thriving Los Angeles-based baking company, Loria Stern, where she cooks up confections almost too beautiful to eat.
All of Loria’s creations have the uncanny ability to turn everyday events into something magical - so who better to provide a few tips on how to make the daily routine of cooking at home a bit more fun? Read on for Loria’s insights, how she started her business, and a very pretty vegan brownie recipe rich in chocolate and Secret Garden vibes.
What did you do prior to starting your baking company?
I started my business, officially, in 2015. Before then I was cooking at different cafes, bakeries, and restaurants, I call that time my “culinary boot camp.”
Your creations are like pieces of art. How do you come up with your designs and recipes?
I’m inspired by nature...what's currently in season and easy to source. I'm also inspired by color theory when designing a recipe - what colors look best together first and then deciding if the flavors work well together.
As a female entrepreneur, what’s something you’re most proud of?
I’m most proud that I get to do what I love for income, as well as have the ability to support not only myself, but two other hardworking employees.
What’s one piece of advice you would give to someone who might be thinking about starting their own business?
Learn as much as you can about the industry or craft that you’re interested in. Also be patient with yourself as success does not happen overnight.
With stay at home orders in place, people are cooking at home a lot more which can lead to burnout. What have you been doing to keep cooking exciting?
I cooked a lot at home before quarantine but now I’m cooking even more (if that was even a possibility)! I have been experimenting with different cuisines that at one point intimidated me, like Ethiopian and Thai inspired cuisines.
Aside from experimenting with new cuisines, are there any new hobbies you’re trying?
Right now I'm pretty busy running my company although I have plans to reupholster a vintage couch.
How do you set the mood in your kitchen?
I first start with my attitude - making sure I am not stressed out...having a good time is the best thing you can do.
Do you have a go-to cooking playlist?
Depends on what sort of foods I’m cooking or mood I’m in, but generally mellow but happy music is playing in my kitchen.
Do you have a favorite holiday meal or tradition?
I love Thanksgiving pies! And to go on long walks after a large meal.
What kitchen items are you currently obsessed with?
That is a tough question because I have many kitchen obsessions! Currently, it is my edible flower sprinkles, they are so delicate and fun to use on sweet and savory foods. They make everything more beautiful!
With virtual gatherings our new normal, how can people make theirs feel more special?
My suggestion would be to send your loved ones special gifts that they could use and create memories with, for example: sending a special spice blend that you make and then a coinciding recipe!
Do you have any advice for novice at-home chefs?
Start cooking your favorite thing to eat and try not to get discouraged if it doesn’t turn out exactly how you had hoped. Keep trying, practice makes perfect. Also, read a recipe in its entirety and set timers! Even professionals burn things if they don’t set timers (especially with baking)!
Any good baking hacks you can share?
Yes! My advice for sugary online recipes is to half the amount of sugar and double the vanilla extract!
Loria’s Vegan Plantain Brownies Recipe
Batter ingredients:
— 2 very ripe plantains
— 3/4 cup oat flour
— 1/2 cup raw cacao
— 2/3 cup coconut sugar
— 1 1/2 teaspoon baking powder
— 1/2 cup full fat coconut milk
— Pinch of salt
Ganache ingredients:
— 4 oz. vegan dark chocolate, cut into chunks
— 2 oz. coconut milk
— 1/2 teaspoon vanilla extract
— Pinch of salt
— 20 dried and pressed edible flowers (available on Loria’s website, or you can make yourself by pressing fresh organic edible flowers. You can also decorate with fresh edible flowers but these won’t stay flat).
Preparation:
1. Preheat oven to 350 degrees F.
2. Prepare 8”x8” brownie pan with coconut baking spray and line with parchment paper. Spray parchment paper again.
3. In a food processor, blend plantains for about 1 minute. Then add all other ingredients and blend for another minute or so, scraping down sides. Once the batter is fully blended, pour into prepared brownie pan and smooth surface.
4. Bake brownies in oven for about 18 minutes or until a pick comes out clean in the center.
5. Let cool for 30 minutes.
In the meantime, prepare ganache:
1. Put 4 oz. chopped dark chocolate into a heat proof bowl.
2. In a medium saucepan, heat up 2 oz. coconut milk until almost boiling and then swiftly pour over chopped chocolate.
3. Add in vanilla extract and a pinch of salt. Let sit for several minutes and then using a spatula, combine until chocolate is smooth.
4. While the ganache is still warm, spread over the baked brownie.
5. Decorate with your pressed edible flowers. Enjoy!
And if you’re craving these brownies minus the baking, you can purchase them on Loria’s website.
Here, our Creative Director, Tessa Tran, shares some of her favorite pieces from our latest collection.
Pink Baroque Pearl Cross Chandelier Earrings
The Baroque Cross Necklace is one of my favorite pieces in our collection and I wear it constantly. It goes with everything and it’s the one piece I can reach for to add polish to any look. For Spring, I wanted to do matching earrings, embellished with quartz, aquamarine and labradorite. The pastel color palette is perfect for Spring and Summer, and I love the drama and elegance this style captures.
Poppy Red Enamel Bead and Turquoise Pre-Layered Necklace
This necklace is so light - I always forget that I have it on! I love to wear jewelry to the beach, and this necklace is perfect for that. You really could wear it all the time, anywhere and with anything. Plus, the red and turquoise beads really pop when you have a tan.
Rutilated Quartz and Slice Diamond Voyage Necklace & White Pearl Mix Voyage Necklace
Our Voyage pieces are inspired by treasures we collect over the years — every season we lay them out on our design table and just play around, putting them together to create unusual compositions.
I love the dramatic oversized rutilated quartz and inset diamond on pearl that reminds me of our oasis ring. The oversized links used to add each charm or stone add a wonderful heft to these necklaces.
Gold Herringbone Chain Necklace
I love how this herringbone necklace drapes — it almost looks like it’s made of liquid — it really accentuates your collar. It’s simple and chic and could be paired with a simple tee or dressed up with a colorful printed airy chiffon dress.
— 4 bone-in chicken thighs
— 2 chicken legs
— 2 small blood oranges, sliced
— 2 clementines
— 1/2 cup white wine
— Green olives or caperberries
— Olive oil
— Salt and pepper
Preparation:
Preheat oven to 350 degrees. In a large cast iron pan add olive oil and sear chicken thighs and legs skin side down until crispy. Once golden brown, flip and continue to cook on high heat for another few minutes. Add juice of 2 clementines, white wine and a splash of olive brine, then season with salt. Lower heat to medium and nestle green olives or caperberries and sliced blood orange into the pan between the chicken. Place the pan into the oven and roast for 35-45 minutes until chicken is cooked through. Salt and pepper to taste.
]]>1. Come In Closer” by Rhye
With its lush strings and gentle beat, Rhye’s “Come In Closer" captures the feeling of sharing an intimate moment. Josh Milowe’s distinctive contralto and the band’s impeccable smoothness are on full display.
Listen to our Valentine’s Day playlist with more songs we love.
2. Chungking Express
Two heartbroken detectives find love at a snack counter in Wong Kar Wai’s freewheeling two part masterpiece set in Hong Kong. We’re obsessed with the charm and youthful energy of this film and for the way it captures the happenstance nature of love. Plus, the soundtrack turned “California Dreamin” by the Mamas and the Papas into an iconic moment in international cinema.
Watch on Criterion Channel.
Also Watch:
Before Sunrise
Portrait of a Lady on Fire
3. Pink Opal Pendant Necklace & Triangle White Diamond Drop 14k Pavé Earrings
This pink opal pendant reminds us of a Valentine’s Day candy in the most elegant way, and is there anything more timeless or enduring than diamonds pavé earrings (aside from true love, of course)?
4. Just Kids
In this memoir, poet and musician Patti Smith recounts her relationship with photographer Robert Mapplethorpe in the 1960s. Set in New York, it’s just as much a love letter to the city as it is to Smith’s soul mate.
5. Risotto Milanese with Gold Leaf
The way to our heart is definitely through our stomach. Add a little gold and we’ll be head over heels. This simple, decadent dish is made even more luxurious with the presence of a single square of edible gold leaf.
6. Stone Wash Linen Apron
Some of our most cherished moments have been spent in the kitchen. We can't wait to cook up more memories in this linen apron.
7. Santa Maria Novella Pot Pourri Sacchett
A welcome and old fashioned alternative to candles and incense. We like to fill up a beautiful vase or clay pot to capture its essence and imagine ourselves in Tuscany on a warm summer evening with someone special.
8. ISA ISA Floral
We love ISA ISA’s elegantly untamed florals. Sophia Moreno-Bunge’s eye for a delightfully off-kilter arrangement always captures our imagination.
From $165. $30 Delivery in LA.
9. Mauve French Floral Cashmere And Silk Scarf
This cozy scarf is crafted from ultra-soft cashmere and silk that feels like a warm hug. We especially love its light floral pink print.
10. Rumah Hujan Villa in Ubud
Bali is an iconic romantic destination and this dream house nestled in the lush jungle of Ubud is at the top of our list of places to visit once we are able to travel again. Architect Maximilian Jencquel worked with Indonesian craftsmen to build the home by hand using reclaimed woods and focusing on minimal impact on the surrounding natural environment.
]]>Seafood Fideuà
Ingredients:
— 1 lb egg vermicelli
— ½ teaspoon saffron threads
— 1 cup dry white wine
— 4 cups of seafood stock. Can be replaced with chicken stock.
— 1 yellow onion, finely chopped
— 1 ripe tomato, finely chopped
— ½ red bell pepper, finely chopped
— 3 garlic cloves
— 1 cup frozen or fresh English peas
— 1 lb mussels
— 1 lb little neck clams
— 3 lobster tails
— Olive oil
— Dried chilis
— Salt and pepper to taste
— Parsley for garnish
Preparation:
1. Preheat oven to 350 degrees.
2. Heat broth in a saucepan. Add saffron threads and let steep for 10 minutes. Taste broth and add a pinch of salt and black pepper to taste.
3. In a paella pan or large cast iron skillet, add olive oil and vermicelli. Lightly toast vermicelli and then place into a bowl.
4. In the same pan or skillet, add 2 tablespoons of olive oil, 1 grated garlic clove, tomato and red bell pepper and sauté for approx. 5 minutes or until soft, then add peas.
5. Add vermicelli back into the pan and mix with the vegetables.
6. Flatten out the mixture so that it covers the entire pan. Then slowly add in broth, one ladle at a time. Once you start adding the broth do not mix any of the ingredients otherwise the bottom will not get crispy!
7. If you’re using a noodle other than vermicelli, you might need less or more liquid than 4 cups of stock. Just make sure your noodles aren’t too dry or too wet.
8. While the broth is slowly being added to the vermicelli, add 2 smashed garlic cloves and olive oil to another pot. Once the garlic starts to sizzle and the oil is infused, layer in lobster and let cook for 5 minutes, lid off. Next, layer in clams, mussel and shrimp and add 1 cup of white wine. Add a pinch of salt and dried chili if you want a little spice. Cover pot and let the seafood steam for approx. 5-7 minutes or until the clams, mussels and shrimp are cooked.
9. Nestle the seafood into the vermicelli and add a splash of the jus if the fideuà is needing more liquid.
10. Place fideuà into the oven for another 10 minutes until the clams and mussels open up and the vermicelli on top is crisp.
11. Garnish with parsley. Bon appetit!
For the uninitiated, larb is an iconic dish from Laos, bursting with savory pork or chicken mixed with sweet and tangy fresh herbs and citrus. “It’s one of our favorite dishes to make,” says Tessa. “Our family’s version uses rau ram (Vietnamese coriander) which gives it a lemony, peppery flavor. This dish really hits all the notes — sweet, sour, spicy, savory and herbaceous. We often serve it for dinner with coconut rice. It also works as a good light lunch when served with sesame crackers, butter lettuce and sliced cucumbers.”
Tessa grew up cooking alongside her mother and Chan, “it was always so much fun in the kitchen, even though we’re all pretty headstrong cooks!” she says. “It brings me so much joy to cook dishes inspired by my family traditions and travels — especially now, since traveling and entertaining have been put on hold. I find that flavors, aromas, and even little details like table linens can remind you of cherished experiences, and that’s a big reason why we wanted to launch our home collection.”
Although her family cooks often, they like to focus on simple, flavorful recipes. “All you really need, especially if you’re new to cooking, is a good pan, a sharp knife, fresh ingredients and patience,” Tessa says. “Cooking is about persistence, making the same dish over and over and perfecting it, evolving it. The larb is a great example of that.”
“Even though I’ve made this dish countless times I always try to find new ways to change the recipe,” Chan says. "I think that’s where the fun comes from — it’s about discovery instead of measuring everything and following directions to the letter. For me, that’s what cooking is about.”
“A good Asian grocery should have many of the ingredients listed. HMart in LA is one of my favorites and their presentation is beautiful. Rau ram can be a little trickier to find — you can substitute it for cilantro if you’re in a pinch.”
Pork Larb with Rau Ram and Nuoc Cham Recipe
Ingredients:
— 2 scallions
— 1 white onion
— 1 lime
— 1 lb ground pork (or ground chicken)
— 1 tbsp grape seed oil
— 1 tsp turmeric
— 1 tsp paprika
— 1 tsp chili pepper
— 2 tbsp fish sauce
— 1 bunch of rau ram (or 1 cup cilantro)
— Handful of crushed peanuts
— Black pepper (to taste)
— Fried shallots (these can be purchased at most Asian grocery stores)
— Sesame rice crackers (for serving)
— Mint and cilantro (for serving)
Preparation:
1. Slice white parts of scallion at an angle and chop green parts. Set aside.
2. Thinly slice ½ white onion. Set aside.
3. Heat 1 tbsp of grape seed oil in a pan over medium high. Add white parts of scallion to the pan. Cook until translucent.
4. Add ground pork and cook until about halfway done.
5. Add turmeric, paprika, chili pepper, black pepper and mix thoroughly.
6. Add fish sauce.
7. Continue cooking pork. Once cooked all the way, remove from heat and let cool.
8. Add chopped rau ram, crushed peanuts, 2 tbsp of fried scallions, sliced white onions and toss.
9. Plate and dress with more fried scallions and white onions.
10. Serve with nuoc cham, lime wedges, sesame rice crackers and additional herbs like mint and cilantro.
Nuoc Cham
Ingredients:
— 1 bird’s eye chili
— 1 garlic clove
— 2 tbsp fresh lime juice
— 2 tbsp fish sauce
— 2 tbsp palm sugar
— 6 tsp water
Preparation:
1. Slice bird’s eye chili lengthwise and remove seeds. Finely chop and add to a small bowl.
2. Grate 1 garlic clove into the chopped chili.
3. Add palm sugar – preferably syrup form. If using solid palm sugar, add warm water to dissolve.
4. Squeeze lime juice into chopped chilis, garlic, and sugar.
5. Add fish sauce and stir together.
Chan Luu recently partnered with EFI on the Chan Luu x Ethical Fashion Initiative collection, a special capsule designed in collaboration with Kenyan artisans. This partnership helps support sustainable work opportunities for the skilled workers within the region, empowering them to achieve economic independence and build better lives for themselves and their communities.
We sat down with Tassia to hear more about what it’s like living in Kenya, how EFI has impacted the communities she works with, and the one piece of advice she values most.
Moving to Kenya from the U.K. is a pretty major life decision! Why did you decide to move there?
I first visited Kenya in 2014 to see friends and fell in love with the country. In 2017 I returned for a few months to network. I moved there permanently in 2019 for my role with EFI, and although there are things about the U.K. that I miss, I was very happy to trade them for the warmth and creativity of Nairobi!
How did you become involved with EFI?
I studied fashion textile design at University and started my own ethical womenswear line in 2010 alongside my full-time job as a visual merchandiser in the U.K. When I returned to Kenya in 2017, I was researching sustainable production options for my line and was introduced to a few people from Artisan Fashion and we began discussing what a role could look like for me.
What are some of the biggest differences between daily life in Kenya and life in the U.K.?
I will never get used to Nairobi traffic! But I love waking up to bird songs and falling asleep to the sound of hyrax calls and hyenas in the distance. Generally though, living in a bustling city like Nairobi doesn’t differ much from daily life in the U.K.
What was the hardest thing to adjust to when you first moved to Kenya?
I definitely had to adjust to the slower pace of life. But now, I love that things aren’t as rushed as they are in the U.K. I don’t stress if I’m running late or if someone I’m meeting is a little bit behind - it’s often due to Nairobi traffic!
Has your personal style changed since moving to Kenya?
I have to dress for the climate mostly, so my staple wardrobe is loose cotton trousers, usually in a bold print, and a simple T-shirt or vest top. But I do love to wear a simple midi dress and add bold jewelry pieces. There are such good brass and bead jewelry designs available in Kenya, as you can imagine!
What do you love most about living in Kenya?
I love how close to nature you are, even in the city. My commute to work includes passing the Nairobi National Park and often I spot giraffes, buffalos and zebras. I also like being able to take road trips to amazingly beautiful spots like Lake Naivasha or the Maasai Mara, and visiting the beautiful Kenyan coast.
You work with a few different artisan communities in Kenya. Prior to EFI, what kind of job opportunities were typically available to them?
The communities we work with have traditional artisan skills passed down through generations, but often only for their personal use or for tourist sales. These opportunities are limited and don’t provide consistent income. Many of the communities we work with are women’s groups, with mothers who have children to feed and clothing and school expenses. Work opportunities for women that also accommodates child care are rare and often include doing laundry or cooking small food items to sell. These jobs aren't consistent and don’t pay enough to support their families.
How has EFI impacted the artisan communities they work with?
Once EFI began working with these communities, their skill level increased to a point where we can now offer international brands more marketable quality products. This means that the communities have a much more regular source of income, with larger orders, so they are able to send their children to school, feed their families and even save some money for the future.
There’s a lovely member of the Olonana Women’s Group, Maria, who has five children. Maria pays for their school with the money she earns beading. Before EFI began working with the Olonana group, the community had a much more sporadic source of income, with less chance of regular schooling for their children, and even a lack of food when things got tough with droughts, etc. Maria very much appreciates a steady stream of work through EFI.
The artisans we work with are all so motivated to craft and create beautiful items they’re proud of. I love their drive and determination and I’m so proud to help create beautiful, ethically made products for different brands around the world.
What’s the best piece of advice you’ve received?
When I first spent time in Kenya, a friend told me to stop comparing everything to the U.K., because then you often view the country with a critical eye. If you take Kenya as it comes, and learn that many things work differently but also many things are better once you let go of that comparison, life is instantly much more free-flowing and happy!
Spring is in full bloom and that means wild flowers are popping up everywhere. Forage for these flowers for a bouquet — it can be large or small — showing off nature’s beauty.
You can also support your local florist. Here in LA we love Birch and Bone and Hand and Rose.
Send Her Homemade Bread
Time to put all that practice into action with a loaf of delicious homemade bread. NYT’s no knead bread is a classic recipe and a great place to start if you haven’t tried baking bread. before.
If you want to try something new, make a batch of homemade crackers. We’ve been obsessed with Loria Stern‘s recipe decorated with carrot tops. The recipe can be found on her Instagram story highlights.
Send a Gardening Kit
We’ve been satisfying our work from home with some gardening. A packet of seeds from Fig Earth Supply and a greenhouse kit can kickstart the veggie garden she’s always wanted.
Zoom Dinner
While nothing beats meals sat around a shared table, sometimes we have to make do if you live far away. Order dinner delivery for the two of you and schedule a video call to enjoy together.
And of Course ... Jewelry!
Send her a care package with some jewels or a bandana. A classic pair of earrings or this stunner necklace from Summer '20 make for a timeless gift.
We quickly got down to the business at hand — making jewelry! We had a few new tricks up our sleeve including a pair of hoops that could be customized to make a charmingly mismatched pair. A few old favorites were brought back too, like the perennial favorite cameos and kooky gummy charms. The creativity was on full display and we even kept a few pieces so we could share with you!
As the event wound to a close and the last glass of champagne sipped, we gathered on the street to say our goodbyes, marveling at our new favorite pieces of jewelry. Until next time!
Can you describe your personal style in a few words? Who / what influences you the most?
My personal style is always evolving. I love a good pair of pants in all shapes and material. The rest is more changeable and fun. My grandmother and mom are a big influence, especially in the cool pants department.
I love your apartment. Can you tell me how it came together?
I would love to take credit for all of it but my fiancée Santiago loves interior design. He and his cousin Sebastien, who is an architect, imagined the whole space together. A lot of the furniture was even designed by them. I decide the photography on the walls. Some are mine and others from his mother. We are both photographers. If you look closely it's a little museum of our memories.
Has living in Mexico City influenced your style?
Big yes. I never knew what hand crafted meant until I moved to Mexico. The artistry and history that goes into textile making is incredible. I only buy my clothes from local designers. I also fell in love with color only when I moved here.
Do you wear jewelry every day? What is your most treasured item?
My engagement ring and my grandmothers ring I never take off. Both gifted to me by people I love and hold very dear. I think jewelry is like an amulet, a small object giving me comfort and protection — it becomes a part of me.
You work as a fashion film director. Has working in the industry influenced your style at all? What is the most interesting aspect of your job?
Being around fashion I learned how much stuff needs to be produced constantly. People work so hard to feed the trends that are insatiable. This made me see the difference between style and trend. I guess I became a little less trendy and started purchasing fewer pieces with more longevity and meaning.
The most interesting part of my job are the people. You have very intense relationships with a lot of talented strangers for a few weeks and then you are done, moving on to the next project. The talent on the market is endless and if you are lucky you get to collaborate with them. This amazes me the most.
Three favorite places in Mexico City?
That's hard! Lago DF in Polanco for shopping, La Docena for lunch and Bar Oriente for dinner and karaoke. And so so many more places...
STERLING SILVER
Sterling silver benefits from usual wear—the oils on your skin help protect it from tarnishing. If your sterling silver is looking a little dull, a silver polishing cloth can quickly restore its shine.
GOLD
Solid gold jewelry should be polished with a special polishing cloth. For gold plated jewelry, gently clean it with a cotton ball or very soft cloth to remove dust and dirt. If your jewelry requires more extensive cleaning you can use warm water and mild soap. Dry thoroughly with a cloth. Always remove gold plated jewelry before bathing and exercising, and avoid applying creams/perfumes while wearing in order to maximize its lifespan.
PEARLS & SEMI-PRECIOUS STONES
Pearls benefit from daily wear — however, care must be taken not to expose them to perspiration or cosmetics. If you need to clean your pearls, simply wipe them with a soft cloth. Friction with hard materials can abrade the surface of a pearl, so make sure to store it separately from other jewelry items. Semi-precious stones should be wiped with a soft cloth and mild soap & water if absolutely necessary.
LEATHER
Leather is a strong material, but it should not be worn in or exposed to water, which can weaken it. Avoid exposure to perfumes, creams and soaps.
STORING YOUR JEWELRY
Jewelry is best stored in a dry area away from moisture (i.e. don't keep it in the bathroom!). Place your necklaces, earrings, and rings in the provided jewelry box when not being worn.
If you plan to store your jewelry for an extended period of time, gently wipe it with a cloth and place it in an airtight bag. A silica packet placed inside the bag will keep it from tarnishing during storage.
— Tessa
A bowl of silver and gold wrapped gemstone charms.
Gummy charms! We spotted these in a Paris flea market last Fall and had to bring them.
Attaching shell charms to a length of chain.
A finished necklace and an essential tool of the trade.
Our designer Natalie wrote beautiful hand-written cards for everyone.
We loved the eclectic mix of charms on this necklace.
Jewelry boxes waiting to go! See you at the next one ;)
]]>The Broth
Kombu broth is the backbone of this simple dish. You'll need a tabletop electric or propane burner to keep it piping hot at the table. We prefer propane (no unsightly cords on the table) like this one. A heavy cast iron pot or traditional donabe will help retain heat and allow you to keep the broth simmering at lower temperatures.
To prepare, add a piece of dried kombu (a type of seaweed) to 1.5L of water and heat to a boil. Remove the kombu and return to a gentle simmer.
The Dipping Sauce
Whisk ingredients together and serve the dipping sauce in small bowls—one for each guest. The bright, tangy sauce adds a hit of salt and acidity to the simmered ingredients.
— 4 tbsp ground sesame seeds
— 2 tbsp soy sauce
— 1/2 tbsp of sugar
— 1 tbsp rice vinegar
— 1 tbsp miso paste
— 2 tbsp of water
To Dip
This is where you can get really creative. The beauty of shabu shabu is that you can easily adapt the dish to whatever suits your tastes. Arrange vegetables and meats on separate platters and make sure you have plenty on both sides of the table so guests can all take part adding to the pot.
— Thinly sliced pork or beef
— Whole shrimp or clams
— Enoki mushrooms
— Napa cabbage
— Bok choy
— Sliced carrots
— Cubed tofu
At the end of the meal, add noodles or rice to make a porridge for a hearty and comforting close to the meal. Enjoy!
]]>Skip the Cleaners
Cashmere can actually be hand-washed, so long as it’s in cold water and with mild detergent. Hand washing is actually gentler and more eco-friendly than dry cleaning when it comes to cashmere. Several companies make special wool-washing detergents that can be used. Simply soak the item for about 20 minutes to clean your garment. If time is of the essence, placing your item inside out in a garment bag on the delicate cycle should work as well.
Let it Dry (Slowly!)
Heat will cause cashmere to shrink, so air-drying is a must. If you need a cashmere scarf to dry quicker, place it on a towel and gradually roll the towel to press out excess moisture. Never wring to dry!
Storage
Moths are the number one enemy of cashmere. Keep them from nibbling on your treasured cashmere by storing it in a tightly fitting drawer. Cedar blocks can offer added protection against moths, plus they smell great!
Pilling
Pilling occurs on delicate garments when they brush against areas of friction. Fabric shavers or small scissors can be used to trim pills that form on cashmere. To avoid pilling, always keep cashmere safely away from surfaces that may abrade the fabric.
The Last Resort
Okay we get it—it might not be realistic to handwash everything. Only dry clean cashmere items with embellishments or other materials that can’t be placed in water. Dry cleaning tends to leave cashmere stiff, whereas a wash will leave it even fluffier.
Repairing
A re-weaver can actually reknit your cashmere garments if you find a hole in your favorite piece. These services are generally pricey, but it could be worth it if it’s for a beloved staple. Kits are also available if you would rather chance the repairs yourself with the help of a felting needle.
Explore our collections of handmade Cashmere scarves, cotton or wool scarves at a Chan Luu store near you or on our site. We guarantee free care instructions along with competitive product prices at any time.
]]>— Tessa
Saint Ouen's Treasures
The biggest flea market in Paris houses loads of treasures, including old French antiques and glassware. We bought a stash of Peugeot pepper grinders in beautiful colors: crème, blue, and red. Afterward, we grabbed lunch at Le Napoli, a nearby pizzeria with a cute outdoor alleyway seating area.
A 19th Century Perfumery
Our friend introduced us to Buly 1803, a perfumery with fresh, water-based perfumes and skincare products. Our favorite was Lichen d’Ecosse, a green scent evoking the Scottish highlands. We picked up crème de corps, and a fun mouthwash with a snake emblazoned on the front. They even have a calligrapher on staff to personalize your box, making the perfect gift from Paris.
A Famed Artist's Studio, Recreated
Constantin Brancusi’s former studio, designed by Renzo Piano, is a recreation of the artist’s studio with the walls replaced by glass. One side is his display room, crowded with sculptures; the other side is his workshop filled with tools, workbench, and works in progress. Sculptures like his Bird in Space inspired our infinity hoop earrings.
Modern Italian in a Cozy Setting
One of our new favorite restaurants in the up-and-coming Belleville neighborhood, Dilia is a Michelin starred Italian restaurant with an easy, casual vibe. Take a walk in Butte Chaumont before dinner and then tuck into their small dining room. Our favorite dish was tortellini in brodo and the wine selection was excellent.
— Tessa
Shooting our lovely model Emilia in front of the historic rail yard.
The most beautiful turquoise jewelry can be found at the town flea markets.
I picked up this butter soft leather suede jacket designed by Pamela Dietrich——the cut was so modern and very wearable. Catch her at the International Folk Art Market!
Left: The excellent 'Pho-sole' at Modern General. The rich broth, fresh herbs and hominy combine the best influences from Mexican and Vietnamese cuisine. The perfect lunch! Right: The restaurant also houses a wonderfully curated selection of home goods.
Lounging at the El Rey Court, a newly renovated motel designed and run by a husband and wife team. The interior decoration takes classic Santa Fe style and gives it a fresh update.
Sunset walk near our home by the Santa Fe Opera! Perfect way to end the day.
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